Garlic Bread with Chard (B H & G July 2011)

6-8 cups of coarsely chopped chard (6 to 8 0z.)

2 to 3 Tbsp. olive oil

2 1-lb. ciabatta loaves

1/2 cup butter, softened

4 to 6 cloves of garlic, peeled and finely chopped

1. Preheat oven to 375. In a large bowl toss chard with olive oil.

2. Cut each loaf in 8 to 10 slices, cutting to bottom but not cutting through loaf. In a small bowl combine butter and garlic, lightly spread on bread slices. Spoon in chard mixture, mounding slightly. Wrap each loaf in foil. Place on large baking sheet.

3. Warm 20 minutes or until heated through. Unwrap and remound any chard that falls out as it is served.