Tuesday, June 26, 2012

Sorrel Pesto

Searching for a way to use all that sorrel?  This turned out to be a very good way to do it!

2 c. roughly chopped sorrel
1/3 to 1/2 c. parsley leaves (packed)
2 cloves garlic, chopped
1/4 c. pine nuts (or walnuts, if you prefer)
1/4 c. olive oil
1/3 c. grated parmesan (or more, if you prefer)
1/2 tsp. salt

Combine all ingredients in a food processor and pulse until smooth enough to meet your definition of pesto.  The result can be used as a thick sauce for fish, as well as on pasta or veggie pizza.

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